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The 112th National Sugar, Wine and Food Fair
The 112th National Sugar, Wine and Food Fair will be held from March 25-27, 2025 at the China Western International Expo City in Chengdu, China. Our company has gained a lot from participating in this exhibition. I have met customers and friends from all over the world, including distributors and trading companies from Dubai, the United Arab Emirates, Vietnam, South Korea, North Korea, Malaysia, Thailand, Russia, Indonesia, India, and other countries. They are very interested in the various types of candies produced by our company and have unanimously praised the taste and texture of our products. Our company guarantees the quality of our products, with unique flavors and excellent taste. This exhibition has brought unlimited business opportunities.

2024 Canton Fair cross-border export candy craze: In-depth analysis of foreign trade!
NEW With just one piece of candy, China's overall exports are already far ahead.

The 109th Autumn Sugar and Wine Conference kicked off in Shenzhen
In October 2023, the 109th Autumn Sugar and Wine Conference kicked off in Shenzhen. The Shenzhen Autumn Sugar & Wine Fair will last for 8 days, among which, the hotel exhibition will be held in various hotels from October 7th to 11th, and the main exhibition will be held in Shenzhen International Convention and Exhibition Center (Bao'an New Hall) from October 12th to 14th, with an exhibition area of 240 thousand square meters.

Opening the 50 billion industry "new food generation," Chaozhou from "China food city" to "world candy town"
From July 17th to 19th, "The First China Guangdong (Chaozhou) Specialty Food Industry Conference" (hereinafter referred to as "Chaozhou Food Fair") will be held in Chaoan, Chaozhou.

Brand going to sea continues to heat up, food and beverage ushered in the era of great navigation
Once upon a time, those foreign brands from across the sea have been warmly sought after by Chinese consumers, becoming the absolute king of the consumer market, and spent more than a decade of highlights.

The concept of sugar control is getting hotter and hotter, but this year the candy business is not down but up
As the epidemic has made consumers pay more attention to health, consumption such as sugar control and sugar-free has also become one of the new consumption trends in recent years, and even "talking about sugar color change" has once impacted the growth of the traditional candy industry.