Shantou Food Industry Promotion Association held a June member symposium
In order to gather industry strength and discuss development plans together, on June 12, 2025, the June member symposium of Shantou Food Industry Promotion Association was successfully held in the conference room of Shantou Xiangguo Food Co., Ltd., the rotating president unit. The purpose of this symposium is to review the work results, explore future plans, listen to the voices of members, and jointly draw a blueprint for the high-quality development of Shantou's food industry.
The symposium was chaired by Lin Yifu, Secretary General of the Food Promotion Association. Rotating President Lin Yubiao, Vice President Cai Jianbo, Director Huang Julian, Members Li Rongchang, Ni Yanlin, Liu Fang, Wu Junming, Secretary General Lin Yifu, and others attended the meeting.
At the beginning of the meeting, Secretary General Lin Yifu, on behalf of the Secretariat, gave a detailed work report to the attending members. He mentioned that since its establishment, the Food Promotion Association has done some basic work in assisting members to reflect industry demands, organizing member exchanges and visits, and connecting with external resources to serve the development of enterprises. Next, the Food Promotion Association will focus on deepening member services, expanding cooperation resources, promoting industry standards, and enhancing regional brand influence, and continue to strive to do a good job in service work.
During the free communication session, participating members enthusiastically spoke up around the conference theme. The heads of each member unit introduced their respective core businesses and development status, and actively provided suggestions on the future work direction of the Food Promotion Association. The on-site discussion was lively, and everyone had in-depth and constructive exchanges on topics such as industry chain collaboration, market expansion, policy information sharing, industry standard construction, and talent and technology docking. Many valuable opinions and suggestions were put forward, fully reflecting the high recognition of the value of the Food Promotion Association platform by member units and their eager expectations for the common development of the industry.
In his speech, Lin Yubiao, the rotating president, first expressed gratitude to the representatives of various member units for their active participation and candid communication. He emphasized the importance of collective wisdom and collaborative participation, calling on all member units to actively integrate into the work of the Food Promotion Association, pool their wisdom and efforts, and jointly build the Food Promotion Association into a more dynamic and influential industry service platform. At the same time, President Lin also earnestly hopes that all members can leverage their own advantages, actively recommend high-quality peer enterprises to join the food promotion association family, continuously strengthen organizational strength, achieve resource sharing, complementary advantages, and win-win cooperation.
This symposium was pragmatic and efficient, deepening understanding among members and consolidating consensus on development. The Food Promotion Association will carefully review and study the opinions and suggestions put forward at the conference, continuously improve its work, enhance its service level, work hand in hand with its member enterprises, seize opportunities, and jointly promote the high-quality development of Shantou's food industry.
